The Kent mangos feature a sweet and delicious taste which is further enhanced by their juicy flesh which has a limited number of fibers. Due to their texture and flavor, Kent mangos are ideal for juicing and drying. Kent mangoes are dark green having a dark red blush over a small portion of the fruit. Kent Mango develops yellow undertones when ripe. Kent Mango is large and oval. Kent mango is available from January to March and June to August. Kent mango is largely produced in Mexico, Ecuador, and Peru. Kent mangos originally originated from Florida in the 1940s.

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