Jackfruit has a distinctive sweet and fruity
aroma. The flesh of the jackfruit is starchy and fibrous and is a source of
dietary fiber. The flavor is comparable to a combination of apple, pineapple,
mango, and banana. Varieties are distinguished according to characteristics of
the fruit's flesh. After roasting, the seeds may be used as a commercial
alternative to the chocolate aroma.
The jackfruit (Artocarpus heterophyllus), also
known as jack tree, fenne, jakfruit, or sometimes simply jack or jak is a
species of tree in the fig, mulberry, and breadfruit family native to South
India. The jackfruit tree is well suited to tropical lowlands, and its fruit is
the largest tree-borne fruit, reaching as much as 80 lb. in weight, 35 inches
in length, and 20 inches in diameter. A mature jackfruit tree can produce about
100 to 200 fruits in a year. The jackfruit is a multiple fruit, composed of
hundreds to thousands of individual flowers, and it is the fleshy petals that
are eaten. The jackfruit tree is a widely cultivated and popular food item
throughout the tropical regions of the world. Jackfruit is commonly used in
South and Southeast Asian cuisines.
Because unripe jackfruit has a meat-like taste, it
is used in curry dishes with spices. The skin of unripe jackfruit must be
peeled first; then the remaining whole jackfruit can be chopped into edible
portions and cooked before serving. Young jackfruit has a mild flavor and
distinctive meat-like texture and is compared to poultry. Meatless sandwiches
have been suggested and are popular with both vegetarian and nonvegetarian
populations.
Ripe jackfruit is naturally sweet, with subtle
flavoring. It can be used to make a variety of dishes, including custards,
cakes, or mixed with shaved ice as es teler in Indonesia or halo-halo in the
Philippines. In India, when the jackfruit is in season, an ice cream chain
store called "Naturals" carries jackfruit-flavored ice cream. Ripe
jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as
jackfruit chips.
The seeds from ripe fruits are edible; are said to
have a milky, sweet taste often compared to Brazil nuts. They may be boiled,
baked, or roasted. When roasted, the flavor of the seeds is comparable to
chestnuts. Seeds are used as snacks (either by boiling or fire roasting) or to
make desserts.
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