The Ambrosia apple is not an ordinary apple. Named after the mythical “Food of the Gods”, this stunning apple, born from a chance seedling, is a delight for all the senses. When you first set eyes on the Ambrosia apple, you will be drawn to its glossy, bi-colored good looks. It has an attractive conical shape and smooth, flawless skin with a bright, almost fluorescent pink blush over a creamy-yellow background. As you draw closer, you will become aware of its distinct perfumed aroma. Then, as you bite into the Ambrosia apple’s tender, juicy flesh with its fine crisp texture, the apple’s honeyed flavor will saturate your taste buds, leaving you refreshed and satisfied. Little wonder that this sweet, low-acid apple consistently rates at the top in taste-tests and sensory panels, and is a hit with both children and adults alike.

Ambrosia Apples are a good source of fiber and vitamin C. Ambrosia Apples also contain polyphenols, which have numerous health benefits. Ambrosia Apples aid weight loss in several ways. Ambrosia Apples are particularly filling due to their high fiber content. Ambrosia Apples promote heart health in several ways. Ambrosia Apples are high in soluble fiber, which helps lower cholesterol. Ambrosia Apples also have polyphenols, which are linked to lower blood pressure and stroke risk. Eating Ambrosia Apples are linked to a lower risk of type II diabetes. This is possibly due to their polyphenol antioxidant content. The type of fiber in Ambrosia Apples feeds good bacteria and may be the reason they protect against obesity, heart disease, and type II diabetes.

The bi-colored Ambrosia apple is a “mid-season” apple. This means that in the northern hemisphere Ambrosia apples ripen in late September or early October depending on the region in which they are grown. They require cool nights and warm sunny days to develop their almost luminous appearance, but it is not their coloring that determines when they are picked. Starch tests are conducted on the apples to ensure that they have reached the peak of maturity. This scientific approach to harvesting ensures that all Ambrosia apples are sweet and crunchy, and blemish free. Stored under controlled atmospheric conditions, Ambrosia apples are available for six months or more after harvest.